Wednesday, January 14, 2009

Artichoke Chicken Bake

In the bag:
1 pkg. Rotini pasta
1 can Italian tomatoes undrained
1 can artichoke hearts
1 small can sliced olives
1 T. Italian seasoning

From the kitchen:
2 T. Olive Oil
1 med onion chopped
1 green bell pepper chopped
2 c. chicken chopped
2 c. shredded Mozzarella cheese

Cook pasta, set aside. heat oil in pan, cok onion, pepper and chicken until chicken is cooked. Add cooked pasta, tomatoes, olives, artichokes and Italian seasoning. Let simmer for 5-7 minutes.

Put 1/2 of mixture in 9x13 sprayed cooking dish and top with 1/2 of mozzarella cheese. Layer rest of mixture from pan on top of cheese and add the rest of the cheese to the top.

Bake 350 degrees for 30-35 minutes covered with tinfoil.

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