Artichoke Chicken Bake

In the bag:
1 pkg. Rotini pasta
1 can Italian tomatoes undrained
1 can artichoke hearts
1 small can sliced olives
1 T. Italian seasoning

From the kitchen:
2 T. Olive Oil
1 med onion chopped
1 green bell pepper chopped
2 c. chicken chopped
2 c. shredded Mozzarella cheese

Directions:
Cook pasta, set aside. heat oil in pan, cok onion, pepper and chicken until chicken is cooked. Add cooked pasta, tomatoes, olives, artichokes and Italian seasoning. Let simmer for 5-7 minutes.

Put 1/2 of mixture in 9x13 sprayed cooking dish and top with 1/2 of mozzarella cheese. Layer rest of mixture from pan on top of cheese and add the rest of the cheese to the top.

Bake 350 degrees for 30-35 minutes covered with tinfoil.