Tuesday, December 9, 2008
Tangy Pork Chop Stuffing Bake
In the bag:
1 pkg. Stove Top Stuffing Mix for Pork
1 can whole berry cranberry sauce
3/4 c. barbeque sauce
2 Tbsp. brown sugar
From the kitchen:
6 bone-in pork chops
Preheat oven to 350. Cook pork chops in skillet on medium heat 5 minutes on each side or until browned on both sides. Meanwhile, prepare stuffing in large saucepan as directed on package.
Place chops in 9x13 dish; set aside. Mix cranberry sauce, barbeque sauce and sugar. Add to stuffing; mix lightly. Spoon on evenly over chops.
Bake 30 minutes or until chops are cooked through.