Wednesday, December 3, 2008

Orange Chicken

In the bag:
1/2 t. seasoned salt
1/8 t. pepper
3 T. brown sugar
1 T. cornstarch
1/4 t. salt
1/8 t. ground ginger
1/2 c. orange marmalade
1 - 11 oz. can mandarin oranges
2 c. rice

From the kitchen:
4-6 boneless, skinless chicken breasts (either left whole or cut into large pieces)
2 T. butter or margarine
1/2 c. orange juice
1 t. lemon juice

Melt butter in a large skillet. Brown chicken, sprinkling each side with seasoned salt and pepper. in a small bowl, mix together brown sugar, cornstarch, salt, ginger, orange marmalade, orange juice, and lemon juice. Pour mixture over chicken. Bring to a boil. Reduce heat to medium-low, cover, and simmer 25-35 minutes. Add orange slices and cook 10 more minutes. Serve with cooked rice.

No comments: