Wednesday, December 3, 2008

Chicken Taco Soup

In the bag:
1 T chicken base
1 8-oz can tomato sauce
1 15-oz can diced tomatoes
1 can black beans
1 can pinto beans
1 package taco seasoning

From the kitchen:
2 Cups Water
12 oz chicken breast
grated cheddar cheese

Put water, chicken base and chicken in crockpot and cook on low for 3-4 hours. Chop chicken breasts, and add all of the ingredients to crockpot and cook on low for another 1-2 hours. Top with cheddar cheese and tortilla chips.

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