No Bake Peanut Butter Pie

In the bag:
3/4 cup confectioners' sugar
1/2 cup peanut butter
1 (9 inch) prepared graham cracker crusts

From the kitchen:
4 oz cream cheese
1/2 cup milk
8 oz. frozen whipped topping, thawed

Directions:
1. Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
2. Spoon into 9 inch graham cracker pie shell; cover, and freeze until firm.

Key Lime Pie

In the bag:
1 can sweetened condensed milk
1/2 c. lime juice
1 baked pie crust (graham crust works great)

From the kitchen:
4 egg yolks
1 small carton heavy whipping cream

Directions:
Mix together milk, yolks, and lime juice. Pour into prepared pie crust. Bake at 350 for 15 minutes. Serve chilled with whipped topping.