Sunday, April 5, 2009

Chicken Nacho Bake

In the bag:
1/2 cup Salsa
1/2 cup crushed tortilla chips

From the kitchen:
4 small boneless skinless chicken breast halves (1 lb.)
1/4 cup Sour Cream
1/2 cup Shredded Cheese

PREHEAT oven to 400ºF. Place chicken on foil-covered baking sheet. Slice three cuts on top of each chicken breast with sharp knife.
TOP each chicken breast evenly with salsa, sour cream and tortilla chips.
BAKE 20 min. Remove from oven; sprinkle with cheese. Bake an additional 10 min. or until chicken is cooked through (165ºF).
SERVE over cooked rice.

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