Sunday, April 5, 2009

Luscious Lemon Bundt Cake

Bundt cake:
In the bag:
1 lemon cake mix
1 small pkg vanilla instant pudding mix
1 c. sour cream

From the kitchen:
4 eggs
2 tsp. vanilla
¾ c. vegetable oil

1. Mix all ingredients together well and pour into a greased bundt pan. Bake at 325 degrees for about 40-45 minutes.

Lemon Sour Cream Sauce:
In the bag:
1 c. sour cream
1 tsp. grated lemon peel
1 tsp. lemon juice
½ c. powdered sugar

1. Grate lemon for 1 tsp. peel. Squeeze lemon for 1 tsp. juice. Combine all ingredients in a small bowl.
2. Serve sour cream sauce over sliced cake and top with fresh strawberries or raspberries.

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