Thursday, December 4, 2008

Fantasy Fudge

In the bag:
3 cups sugar
1 can evaporated milk
1 pkg. Chocolate chips
1 jar (7 oz.) marshmallow crème
1 cup chopped nuts

From the kitchen:
¾ cup margarine or butter
1 t. vanilla

Stir margarine, sugar and milk, then boil 5 minutes. Stir in chocolate chips until melted. Add rest of ingredients. Pour into buttered 9 inch square pan. Let stand about 4 hours at room temperature.

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