Wednesday, December 3, 2008

Golden Pot Casserole

In the bag:
2 1/2 c. uncooked macaroni
1 - 10 1/2 oz. can tomato soup
1 - 8 oz. can tomato sauce
1 - 15oz. can corn
1 Tbsp. minced dried onion

From the kitchen:
1 lb. ground beef
1 c. grated cheddar cheese

Add macaroni to boiling water and boil for 3 minutes. Turn off heat and let rest covered for 10 minutes. Drain. Brown the meat with the onions in a skillet. Add soup, tomato sauce, corn, and cooked macaroni and put in 2 quart casserole dish. Top with cheddar cheese. Bake at 350 for 30 minutes.

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