Chicken Noodle Casserole

In the bag:
1 can cream of chicken soup
2 c. dry macaroni or other noodles
1 (4 oz.) can mushrooms, undrained
¼ cup dry milk
1 T. dehydrated onion flakes
½ t. salt

From the kitchen:
1 can chicken (or about 1 lb. cooked & shredded)
1 ½ cups water

Directions:
Combine all ingredients into a 2 quart casserole dish. Cover and bake in 350 oven until macaroni is tender (50-55 minutes).