In the bag:
1 box (19-21 oz) fudge brownie mix
sweetened flaked coconut (optional – or sometimes I only do half the pan)
semi-sweet chocolate chunks or chocolate chips
sliced almonds
1 can (14 oz) sweetened condensed milk
From the kitchen:
2/3 c. oil
3 eggs
Directions:
Preheat oven to 350 degrees. Spray Stoneware Bar Pan with nonstick cooking spray. Prepare brownie mix according to package directions for cake-like brownies. Spread evenly in pan. Bake 16-18 minutes or until brownie is set. Do not overbake.
Layer coconut and chocolate chunks over brownie base. Pour sweetened condensed milk evenly over coconut and chocolate chunks. Sprinkle with almonds.
Bake 20-23 minutes or until edges of coconut are deep golden brown and almonds are lightly toasted. Cool completely on cooling rack. Cut into bars.
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