Thursday, December 4, 2008

Pasta Bijole

In the bag:
1 T. dried onion or 1/2 c. chopped onion
1/2 t. oregano
1 14.5 oz. can Italian Stewed Tomatoes, not drained
4 c. beef broth, or 2 cans
1 can mixed vegetables, not drained
1/2 c. small pasta shells
1 can green beans, not drained

From the kitchen:
1 lb. ground beef

In large pot, brown meat. Salt and pepper to taste. Stir in remaining ingredients. Bring to boil, reduce heat. Cover and simmer for 15 minutes or until noodles are tender.

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