In the bag:
6 c. Cheerios
1 3-oz. Box Jell-o
½ c. corn syrup
From the kitchen:
2 T. butter
Directions:
Measure Cheerios into a large bowl. Combine butter, Jell-o, and corn syrup in medium saucepan. Bring to a boil, and then pour over the Cheerios. Stir together and press into a greased 9X13 pan. Cool and cut into squares.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment