Homemade Oreo Cookies

Cookies
In the bag:
1 devil's food cake mix

From the kitchen:
1/2 c. shortening
2 eggs

Directions:
Mix the above ingredients together. Roll the dough into balls (I like big cookies) and place on a cookie sheet. Bake at 350 degrees for 8 minutes. Cool cookies.

Frosting
In the bag:
2 to 4 c. powdered sugar

From the kitchen:
8 oz. cream cheese
1/2 square butter
2 tsp. vanilla

Directions:
Mix all of frosting ingredients until smooth. Frost BACKS of cookies and place together to make sandwich cookie.

The Best Oatmeal Cookies

In the bag:
1/2 c. sugar
1 c. brown sugar
1 t. salt
1 t. baking soda
2 c. rolled oats
1 1/2 c. flour
1 c. raisins

From the kitchen:
1 c. shortening
1 t. vanilla extract
2 eggs

Directions:
1. Preheat oven to 350 degrees.
2. Mix the shortening, sugars, vanilla, and eggs together until creamy.
3. Add salt and baking soda; then add oats, flour, and raisins.
4. Drop by teaspoonfuls on un-greased cookie sheet. Bake for 12 minutes.

Pumpkin Chocolate Chip Cookies

In the bag:
1 Spice Cake Mix
1 Small can Pumpkin
1 Cup Chocolate Chips

Directions:
Mix together dry cake mix and pumpkin. Add chocolate chips. Drop on cookie sheet. Bake @ 350 degrees for 15 min.