Coconut Almond Brownie Squares by Pampered Chef

In the bag:
1 box (19-21 oz) fudge brownie mix
sweetened flaked coconut (optional – or sometimes I only do half the pan)
semi-sweet chocolate chunks or chocolate chips
sliced almonds
1 can (14 oz) sweetened condensed milk

From the kitchen:
2/3 c. oil
3 eggs

Directions:
Preheat oven to 350 degrees. Spray Stoneware Bar Pan with nonstick cooking spray. Prepare brownie mix according to package directions for cake-like brownies. Spread evenly in pan. Bake 16-18 minutes or until brownie is set. Do not overbake.
Layer coconut and chocolate chunks over brownie base. Pour sweetened condensed milk evenly over coconut and chocolate chunks. Sprinkle with almonds.
Bake 20-23 minutes or until edges of coconut are deep golden brown and almonds are lightly toasted. Cool completely on cooling rack. Cut into bars.

Rocky Road Brownies

In the bag:
1 pkg Chewy Fudge Brownie Mix
1 c. peanuts
1 c. chocolate chips
1 bag mini marshmallows

From the kitchen:
eggs, oil & water for brownie mix

Directions:
1. Preheat oven to 350 degrees. Grease bottom only of 13x9x2-inch pan.
2. Prepare and bake brownies following package directions for high-altitude, cake-like brownies.
3. Remove from oven; sprinkle marshmallows, peanuts and chocolate chips over the top. Return to oven for 3 to 5 minutes or just until topping is warmed enough to hold together. Allow pan to cool before cutting.

Peanut Butter Brownie Squares

In the bag:
1 pkg Chewy Fudge Brownie Mix
1 ½ c. powdered sugar
1/3 c. peanut butter
1/3 c. chocolate chips
1 T. shortening

From the kitchen:
eggs, oil & water for brownie mix
¼ c. plus 2 T. milk
2 T. butter

Directions:
1. Preheat oven to 350 degrees. Grease bottom only of 13x9x2-inch pan.
2. Prepare and bake brownies following package directions for high-altitude, cake-like brownies. Cool 5 to 10 minutes.
3. For frosting, combine powdered sugar, peanut butter, milk and butter in small bowl. Beat at medium speed with electric mixer until blended. Spread over warm brownies.
4. For drizzle, microwave baggie with chocolate chips and shortening at high power for 1 minute or until melted. Snip pinpoint hole in bottom corner of bag. Drizzle over frosting. Allow chocolate to set before cutting into bars.

Carmel Brownies

In the bag:
50 carmels
1/3 c. canned milk
1 box German chocolate cake mix
1/3 c. canned milk
3/4 c. margarine, melted
1 12 oz. pkg. semi-sweet chocolate chips

Directions:
In a double broiler, melt caramels and 1/3 c. canned milk together. In a seperate bowl, mix together cake mix, 3/4 c. melted margarine, and 1/3 c. canned milk. Press 1/2 of the dough into a 9x13 greased pan. Back at 350 for 6 minutes. Sprinkle chocolate chips evenly over the top of baked dough. Pour melted caramel over top of chocolate cips in a crisscross style. Spoon remaining dough on top of caramel. Bake at 350 for 15 minutes.

Let cool before cutting to allow caramel to set up.