Poppy Seed Bundt Cake

In the bag:
1 yelow cake mix
1 small pkg. instant vanilla pudding
2 Tbs. poppy seeds

From the kitchen:
1/2 c. oil
4 eggs
1 Tbs. vanilla
1 c. water

Directions:
Mix all ingredients until incorporated. Pour into wel greased and floured bundt pan. Bake 40 min @ 350 degrees. Remove from oven and let cool 5 minutes. Turn out onto plate. Yum!