Thursday, December 4, 2008
Pasta Bijole
In the bag:
1 T. dried onion or 1/2 c. chopped onion
1/2 t. oregano
1 14.5 oz. can Italian Stewed Tomatoes, not drained
4 c. beef broth, or 2 cans
1 can mixed vegetables, not drained
1/2 c. small pasta shells
1 can green beans, not drained
From the kitchen:
1 lb. ground beef
Directions:
In large pot, brown meat. Salt and pepper to taste. Stir in remaining ingredients. Bring to boil, reduce heat. Cover and simmer for 15 minutes or until noodles are tender.
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