Friday, September 5, 2008

Cheerio Treats

In the bag:
6 c. Cheerios
1 3-oz. Box Jell-o
½ c. corn syrup

From the kitchen:
2 T. butter

Measure Cheerios into a large bowl. Combine butter, Jell-o, and corn syrup in medium saucepan. Bring to a boil, and then pour over the Cheerios. Stir together and press into a greased 9X13 pan. Cool and cut into squares.

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