In the bag:
6 c. Cheerios
1 3-oz. Box Jell-o
½ c. corn syrup
From the kitchen:
2 T. butter
Directions:
Measure Cheerios into a large bowl.  Combine butter, Jell-o, and corn syrup in medium saucepan.  Bring to a boil, and then pour over the Cheerios.  Stir together and press into a greased 9X13 pan.  Cool and cut into squares.
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