Double Lemon Cake

From the bag:
1 lemon cake mix
1 small pkg. lemon jello
2 heaping T. flour
2 c. powdered sugar

From the kitchen:
4 eggs
¾ cup oil
¾ cup plus 2 T. water
1 - 6oz. can lemonade

Directions:
1.) Mix all ingredients and bake 350 for 30 minutes.
2.) Punch holes in cake with fork.
3.) Mix 2 cups powdered sugar mixed with 1 6-oz can lemonade, thawed.
4.) Pour over hot cake.