Friday, September 5, 2008

Golden Pot Casserole

In the bag:
2 ½ c. uncooked macaroni
1 10 ½ oz. can tomato soup
1 8 oz. can tomato sauce
1 15 oz. can corn
1 Tbsp. minced dried onion

From the kitchen:
1 pound ground beef (or 1 can ground beef or beef chunks, drained and rinsed)
1 c. grated cheddar cheese

Add macaroni to boiling water and boil for 3 minutes. Turn off heat and let rest covered for 10 minutes. Drain. Brown the meat with the onions in a skillet. Add soup, tomato sauce, corn, and cooked macaroni and put in 2 quart casserole dish. Top with grated cheddar cheese. Bake at 350 for 30 minutes.


mmmmm........ said...
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Camilla and Tim said...

Hi! My mom told me about this meal in a bag idea, she heard about it from her friend. She told me to look up My Girlfriends Pantry online, so I did and found your blog. Its a great idea and good ideas for recipes! Thanks!