Monday, February 23, 2009

Skillet Pasta Roma

In the bag:
1/4 c. dried onion or 1 large onion, chopped
1 large clove garlic, minced or dried sliced garlic (broken into pieces)
1 tsp. Italian seasoning
2 cans (14 1/2 ox.) diced tomatoes
1 can (8 oz.) tomato sauce
8 oz. uncooked penne pasta

From the kitchen:
1/2 lb. Italian sausage, crumbled
1 cup water
grated mozzarella cheese and parmesan


In large skillet, brown sausage with onion and garlic; drain. Stir in diced tomatoes, tomato sauce, Italian sasoning, water and pasta. Cover and bring to a boil; reduce heat. Simer, covered, 25-30 minutes or until pasta is tender, stirring occasionally. Add mozzarella cheese and cover again until cheese is melted. Garnish with parmesan shees, if desired.

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