Tuesday, August 19, 2008

Carmel Brownies

In the bag:
50 carmels
1/3 c. canned milk
1 box German chocolate cake mix
1/3 c. canned milk
3/4 c. margarine, melted
1 12 oz. pkg. semi-sweet chocolate chips

In a double broiler, melt caramels and 1/3 c. canned milk together. In a seperate bowl, mix together cake mix, 3/4 c. melted margarine, and 1/3 c. canned milk. Press 1/2 of the dough into a 9x13 greased pan. Back at 350 for 6 minutes. Sprinkle chocolate chips evenly over the top of baked dough. Pour melted caramel over top of chocolate cips in a crisscross style. Spoon remaining dough on top of caramel. Bake at 350 for 15 minutes.

Let cool before cutting to allow caramel to set up.

No comments: