Wednesday, August 20, 2008

Poppy Seed Chicken

In the bag:
2 c. rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 pack of Ritz crackers
1-2 T. poppy seeds

From the kitchen:
3 boneless skinless checken breasts cooked and chopped
1 c. sour cream
1/4 c. butter

Prepare rice according to directions. Spread cooked rice into 9x13 casserole dish. Spread chicken over rice. Combine soups and sour cream and spread over chicken, completely covering it. Sprinkle crumbled Ritz crackers over the top. Pour melted butter evenly over crackers. Sprinkle poppy seed over the top.

Bake at 350 for 30 minutes, or until crackers are golden brown.

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