Wednesday, August 20, 2008

Chicken Chalupas

In the bag:
1 can cream of chicken soup
1 4 oz can chopped green chiles
1 small can sliced ripe olives, drained

From the kitchen:
2 c. cooked, chopped chicken
2 c. either cheddar or monterey jack cheese, grated
1 c. sour cream
3 green onions, sliced
6 8 in flour tortillas

1. Combine soup, green chile, olives and sour cream.
2. Add one cup of cheese.
3. In another bowl, put chicken and one cup of cheese
4. Next, add about 3/4 cups of the soup and cheese mixture to the chicken mix.
5. Put 1/6 of the chicken misture into each flour tortilla. Roll up and put in 8x8 square glass baking dish.
6. Spoon remaining soup mixture over top, spreadingly evenly.
7. Cover with vented plastic wrap and microwave on high for 6 minutes or until heated through and bubbly.
8. Rotate as needed. Serve immediately. This is nice served with shredded lettuce and chopped tomatoes on the side.

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