Wednesday, August 20, 2008

Taco Casserole

In the bag:
1 medium onion, chopped or dehydrated onion
2 8 oz cans of tomato sauce
1 envelope taco seasoning mix
10 medium flour tortillas
1 10.5 oz can cream of chicken soup

From the kitchen:
1 lb. hamburger
3/4 c. milk
2 c. grated cheese

Preheat oven to 350. In large frying pan, brown beef and onion together. Drain any excess liquid. Stir tomato sauce and taco seasoning into meat mixture. Line bottom and sides of greased 9x13 pan with tortillas. Spread beef misture over tortilla crust. Place remaining tortillas over top, cut to fit if necessary and covering completely. Mix together soup and milk and pour over top. Sprinkle chese over top. Cover with foil and bake 15 minutes. Uncover and bake an additional 5 minutes until cheese is completely melted.

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