Wednesday, August 20, 2008

Spicy Tex-Mex Pizza

In the bag:
12" Boboli crust
1 can black beans, rinsed and drained
1 can Mexican-style corn, drained
1 small can green chilies, drained
1/3 c. (plus or minus, adapt to your liking) chopped red onion

From the kitchen:
2 c. (8oz) Monterey Jack cheese

Preheat oven to 425 degrees. Sprinkle half of the cheese on the Boboli crust. Mix all other ingredients together in a bowl and place on top of boboli. Top with remaining cheese. Cook for 15 minutes or until heated through and cheese is melted.

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