Wednesday, August 20, 2008

Chicken Burritos

In the bag:
1 can cheddar cheese soup
1/2 to 1 c. salsa
10 flour tortillas

From the kitchen:
1 lb. chicken, cooked, cubed or 2 cans chicken

Combine salsa, soup, and chicken in a saucepan and simmer until warm. Place mixture on half of tortilla, wet edge of tortilla, and fold over the meat mixture. (Wetting the edge makes a better seal.)

Place on a baking sheet and bake at 400 degrees for 5 to 8 minutes or until hot.

Top with rest of salsa and sour cream if desired.

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