Wednesday, October 22, 2008

Beef Stroganoff

In the bag:
1 can cream of mushroom soup
1 4 oz. can mushrooms
8 oz. noodles or 1 c. rice
2 T. dried onion
1 tsp. garlic powder
½ tsp. salt
2 T. flour
¼ tsp. pepper

From the kitchen:
1 lb. ground beef or beef strips
1 c. sour cream

1. Cook beef. Combine beef with soup, mushrooms, and seasoning packet and heat over medium/low heat.
2. Meanwhile, cook noodles/rice.
3. Just before serving, stir the sour cream into meat mixture.
4. Serve stroganoff over hot noodles/rice.

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