Mama P’s Lasagna

In the bag:
2 cans or jars spaghetti sauce
½ tsp. pepper
pinch of salt
1 T. garlic salt
½ c. parmesan cheese
1 tsp. oregano
1 box wide lasagna noodles, cooked

From the kitchen:
1 lb. hamburger, browned
1 lb. Ricotta cheese
3 eggs
1 lb. mozzarella cheese, grated

Directions:
1. Brown hamburger; season with garlic salt, pepper, salt and oregano. Drain and cool. Stir in Ricotta cheese and eggs.
2. Cover bottom of 9 by 13 pan with a couple of tablespoons of sauce, thin with 2 T. water. Put down a layer of noodles, ½ of meat mixture, sauce and cheeses. Continue with another layer of noodles, ½ of meat mixture, sauce and cheeses. Cover with foil and bake at 375 degrees for 60-75 minutes. Make sure that you put foil or a cookie sheet under pan because this will drip! Let lasagna stand about 5-10 minutes before cutting and serving. Enjoy!