Thursday, October 23, 2008

Cowboy Delight

In the bag:
3 14.5 oz. cans diced tomatoes
1 8 oz. can tomato sauce
2 t. dried onion
1 T. dehydrated mixed bell peppers
1/4 c. dehydrated celery
1/4 c. dehydrated carrots
1 T. dried parsley
1/2 t. garlic powder
1 t. beef bouillon granules
2 c. dry macaroni

From the kitchen:
1 lb. hamburger or canned beef chunks
3 c. water

Brown hamburger and drain excess fat. Add remaining ingredients except dry macaroni. Bring to a boil and then add the macaroni. Let simmer about 20 minutes until dehydrated veggies and macaroni are tender. Salt and pepper to taste.
*Note #1: If using canned beef chunks instead of hamburger, drain the beef and add at the end.
*Note #2: Leaving out meat completely is also an option. If you do, you could add a can of drained and rinsed beans for some added protein.

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