Beef Taco Bake

In the Bag:
1 - 10 ¾ oz can condensed tomato soup
1 cup salsa
1 can black beans (rinsed and drained)
6 or 8 corn tortillas torn into 1 inch pieces

From the Kitchen:
1 pound ground beef
1 cup shredded cheddar cheese
½ cup milk

Directions:
1. Brown beef and pour off fat.
2. Add soup, salsa, milk, tortillas, beans and ½ the cheese. Spoon into a 2 quart shallow baking dish. Cover.
3. Bake at 400º for 30 minutes or until hot. Sprinkle with remaining cheese.