Thursday, October 2, 2008

Hawaiian Haystacks

In the bag:
2 Cups Rice
2 Cans of Cream of Chicken Soup
1 Can of Pineapple
1 Cup of LaChoy Noodles

From the kitchen:
4 Chicken Breasts
1 ½ Cups Milk
1 Cup Frozen Peas
1 Cup Cheese

Cut chicken into small chunks and brown them over medium heat. Add soup and milk and stir until it is a creamy mixture. Boil rice until tender. Now to assemble your meal Place rice on your plate and top with cream mixture, then add all the topping that you want. (Cheese, pineapple, peas, noodles, onions and anything else that sounds good.)

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