Thursday, October 2, 2008

Peach Cobbler

In the bag:
½ c. sugar
1 Tbsp. cornstarch
1 (29-oz.) can peaches, including juice
1 c. flour
2 Tbsp. sugar
1 ½ tsp. baking powder
½ tsp. salt
¼ c. shortening
1/8 tsp. cinnamon
1/8 tsp. nutmeg

From the kitchen:
½ c. milk

Combine sugar and cornstarch in saucepan. Add juice from canned fruit and bring to boil. Add peaches and heat to boiling; remove from heat. Mix dry ingredients together. Blend in shortening until mixture resembles cornmeal. Stir in milk to make a soft dough. Pour fruit mixture into an 8”x8” baking dish. Sprinkle with cinnamon and nutmeg. Drop dough by tablespoons on top. Bake at 400° F for 20-25 minutes. Serves 4-6.

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