Wednesday, October 22, 2008

Penne al’ Arrabiata

In the bag:
1 garlic clove or ½ t. garlic powder
1 t. crushed red peppers
2 cans diced tomatoes
1 lb penne pasta

From the kitchen:
4-5 T. olive oil

If using fresh garlic, sauté the garlic and crushed red peppers in oil using a large saucepan. Add tomatoes (and garlic powder if not using fresh) and simmer for 20 minutes. Cook pasta according to directions on box. Drain pasta and add pasta to large saucepan. Coat pasta with sauce, and serve with parmesan cheese on top.

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