Wednesday, October 22, 2008

Chicken & Stuffing Bake

In the bag:
1 can cream of chicken soup
1 can cream of mushroom soup
¼ c. dehydrated onion or 1 onion chopped
8 oz. stuffing
1 can chicken broth

From the kitchen:
4-6 chicken breasts cooked and diced
8 oz. sour cream
½ c. butter

Combine diced chicken, soups, sour cream, and onion and pour into 9x13 dish. Sprinkle stuffing mix over the top. Melt butter and combine with chicken broth and pour mixture over the top of the stuffing. Bake uncovered at 350 for 40 min.

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